Xiangxue – means fragrance snow in English, it is a renowned brand in China
Xiangxue flour is made from high-quality wheat from imported and domestic sources. The latest milling techniques and advanced blending technology give our flour a delicate texture, natural color and strong wheat flavor. Using our flour gives a variety of different dumplings, noodles, and bread the ideal appearance, texture and taste.
Xiangxue uses the most advanced technology and fully automated production processes to ensure the high quality, safety and hygiene of our flour products. Our noodles are easy to cook and are with great taste and texture.
In recognition of our continual pursuit of excellence, Xiangxue has received ISO9001: 2000 certification for quality and HACCP certification for food safety. We have also been named a key leading enterprise for agricultural industrialization in Shenyang and Liaoning provinces, and have been awarded with a “Famous Brand” distinction from Liaoning Province. Xiangxue bread flour also gained received a green food certificate and Xiangxue flour was named a “Chinese Famous Brand Product”.
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